Carnad Natural Taste - Clean Label Extracts

Carnad produces extracts from meat and seafood. Carnad extracts are flavour enhancers that provide food balance, mouth-filling and aftertaste.

OVERVIEW

This web page carnad.dk presently has a traffic classification of zero (the lower the higher page views). We have researched three pages inside the web site carnad.dk and found twenty-three websites referring to carnad.dk.
Pages Analyzed
3
Links to this site
23

CARNAD.DK RANKINGS

This web page carnad.dk is seeing alternating quantities of traffic through the year.
Traffic for carnad.dk

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Traffic ranking (by month) for carnad.dk

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Traffic ranking by day of the week for carnad.dk

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LINKS TO BUSINESS

Home - PILOT-ABP, Pilot plant for environmentally friendly animal by-products industries

Mid-term Review of PILOT-ABP project 23-02-2016. Dissemination activities of PILOT-ABP in September 21-10-2015.

WHAT DOES CARNAD.DK LOOK LIKE?

Desktop Screenshot of carnad.dk Mobile Screenshot of carnad.dk Tablet Screenshot of carnad.dk

CARNAD.DK HOST

Our web crawlers revealed that a lone root page on carnad.dk took one thousand six hundred and eighty-one milliseconds to load. I could not observe a SSL certificate, so therefore I consider this site not secure.
Load time
1.681 seconds
SSL
NOT SECURE
Internet Address
194.192.21.157

SERVER OPERATING SYSTEM AND ENCODING

I found that carnad.dk is operating the Microsoft-IIS/6.0 os.

TITLE

Carnad Natural Taste - Clean Label Extracts

DESCRIPTION

Carnad produces extracts from meat and seafood. Carnad extracts are flavour enhancers that provide food balance, mouth-filling and aftertaste.

CONTENT

This web page states the following, "The content of free amino-acids in Carnad extracts and powders respond with all flavor additives and create more taste complexity and more balanced flavor profile." Our analyzers saw that the web site stated " Replace or reduce the need of complex recipes and boost the flavor of each ingredient to better performance." The Website also said " Improve the sensory performance of juiciness, mouthfeel, aftertaste and harmony. Have KOKUMI reactions which enhance the intensity of salty and sweet notes."

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